Restaurant Review: Sakura

"This lady fell in love with the lady in love roll ($10.95)," she said, practically swooning. A riceless combination of whitefish, crab, salmon, tuna and asparagus was rolled in seaweed, into perfect mouth-sized bites. She dipped the pieces in srirachi (Thai chili) sauce, which was already on the table, then soy, and sighed. Her spicy tuna roll ($6.95) with tuna and scallions, and dynamite roll ($5.95), with cooked fish, crab meat and eel sauce, also disappeared.

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